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menu'
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ANTIPASTI - HORS-D'OUVRES
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Salmone affumicato Smoked salmon |
€. 11,00 |
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Bresaola della Valtellina Thinly sliced Bresaola (cured raw beef) from the Valtelline valley |
€. 10,00 |
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Prosciutto di Langhirano Sweet Parma ham from the town of Langhirano |
€. 10,00 |
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Prosciutto di Langhirano e
melone Sweet Parma ham from the town of Langhirano served with melon |
€. 13,00 |
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Mortadella di Bologna Mortadella Bolognese (finely hashed and spicy flavoured pork sausage) |
€. 6,00 |
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Insalata di porcini Pore fungus salad |
€. 13,00 |
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Insalata di
ovuli Mushroom salad |
€. 18,00 |
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Culatello Culatello ham (sweet wine-cured ham) |
€. 12,00 |
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Culatello con
fichi o melone Culatello ham (sweet wine-cured ham) served with figs or melon |
€. 15,00 |
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Misto dello Chef Chef’s suggestions (mixed hors d’oeuvres) |
€. 13,00 |
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Stuzzichino Appetizers and canapés |
€. 8,00 |
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Misto pesce affumicato Mixed selection of smoked fish |
€. 13,00 |
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Lardo di Colonnata Spicy flavoured pork lard from the town of Colonnata |
€. 10,00 |
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Storione Beluga IRAN Fine Iranian Beluga sturgeon |
€. 16,00 |
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Insalata di carciofi Artichokes salad |
€. 11,00 |
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Asparagi al pecorino Asparagus salad with Pecorino (aged sheep’s milk cheese) |
€. 11,00 |
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Crescentine
(porzione) Crescentine Bolognesi (salty fried dough) |
€. 3,00 |
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MINESTRE - FIRST COURSE
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Manicaretto
“Cesarina” Cesarina’s dainty (roll of dough with a ham and mushroom filling) |
€. 11,00 |
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Lasagne verdi al
forno Baked spinach-flavoured green lasagne |
€. 11,00 |
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Tortelloni
(pomodoro e basilico) Cheese-filled ravioli with tomato sauce and basil |
€. 11,00 |
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Strette alla
romagnola Romagna-style strette (homemade thin ribbon-shaped pasta) |
€. 11,00 |
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Tagliatelle alla
bolognese Tagliatelle (homemade ribbon-shaped pasta) with Bolognese meat sauce |
€. 11,00 |
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Gramigna con
salsiccia Gramigna (homemade spiral-shaped pasta) with sausage |
€. 11,00 |
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Risotto ai funghi Mushroom risotto |
€. 11,00 |
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Tris alla
“Cesarina” (x 2 persone) Cesarina’s trio (choose three dishes) (for 2) |
€. 26,00 |
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Gnocchi “Cesarina” Cesarina’s dumplings |
€. 14,00 |
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Sedanini
“Cesarina” Cesarina’s sedanini (homemade small macaroni) |
€. 11,00 |
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Ravioli “Cesarina” Cesarina’s ravioli (veal-filled roasted macaroni) |
€. 12,00 |
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Millefoglie di
verdure con parmigiano Layered pastry with a vegetables and parmesan cheese filling |
€. 12,00 |
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Scrigno
vegetariano Vegetable casket |
€. 13,00 |
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Tortellini in
brodo Tortellini soup (traditional homemade ringlets filled with seasoned minced meat) |
€. 14,00 |
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Passatelli in brodo Passatelli soup (traditional homemade pasta made of eggs, bread and cheese) |
€. 9,00 |
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Taglioline in brodo Taglioline soup (homemade thin noodle) |
€. 8,00 |
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Zuppa di
legumi Pulses soup |
€. 8,00 |
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"Supplemento
di tartufo bianco" Extra truffle (white) |
€. 18,00 |
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"Supplemento
di tartufo nero" Extra truffle (black) |
€. 9,00 |
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PIATTI FREDDI - COLD DISHES
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Carpaccio Carpaccio (pickled raw beef) |
€. 18,00 |
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Vitello tonnato Veal in tuna sauce |
€. 16,00 |
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Galantina Galantine |
€. 16,00 |
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Freddo dello Chef Chef’s suggestions |
€. 18,00 |
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Roast-beef alla
“Cesarina” Cesarina’s roast beef |
€. 18,00 |
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SECONDI TRADIZIONALI - TRADITIONAL MAIN COURSES
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Bolliti
misti Mixed selection of boiled meat |
€. 20,00 |
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Coniglio alle erbe
fini Rabbit with fine herbs |
€. 18,00 |
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Faraona alla moda
dello Chef Guinea-hen after the Chef’s manner |
€. 18,00 |
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Ovoline “Cesarina” Cesarina’s meatballs (veal fry) |
€. 18,00 |
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Capretto tartufato Truffles flavoured kid |
€. 20,00 |
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Zucchine ripiene Stuffed courgettes |
€. 18,00 |
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Cotoletta alla
bolognese Cotoletta Bolognese (breaded veal cutlet fry with Parma ham and parmesan) |
€. 18,00 |
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Fritto misto
all’italiana Italian mixed fry |
€. 20,00 |
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Filetto a piacere Fillet (according to choice) |
€. 25,00 |
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Lombatine “Guido
Reni” Guido Reni’s veal steak (with truffles, mushrooms, Parma ham and parmesan) |
€. 20,00 |
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Fiorentina
originale Fiorentina (Florence style T-bone steak) |
€.5,50/hg |
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Lombatina di
vitello Veal steak |
€. 20,00 |
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Costoletta
d’agnello Lamb cutlet |
€. 20,00 |
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Funghi porcini
alla brace Broiled mushrooms |
€. 18,00 |
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Tagliata di manzo Beef steak |
€. 18,00 |
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Osso buco Ossobuco (braised section of veal knuckle) |
€. 18,00 |
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Chateaubriand
(x 2 persone) Chateaubriand (for 2) |
€. 70,00 |
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PESCE - FISH DISHES
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Insalata
di mare Fish salad |
€. 13,00 |
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Spaghetti
alle vongole veraci Spaghetti vongole (with clams) |
€. 13,00 |
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Taglioline con ragù ai molluschi Taglioline (homemade ribbon-shaped pasta) with mollusc sauce |
€. 13,00 |
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Risotto
alla pescatora Seafood risotto |
€. 12,00 |
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Spaghetti
allo scoglio (x 2 persone) Seafood spaghetti (for 2) |
€. 47,00 |
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Rombo Turbot |
€. 22,00 |
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Baccalà Salt cod |
€. 20,00 |
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Coda di
rospo Angler fish |
€. 22,00 |
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Branzino Bass |
€. 22,00 |
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Orata Gilt-head |
€. 22,00 |
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Fritto
misto di pesce Fish mixed fry |
€. 20,00 |
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Scampi
alla griglia Grilled scampi |
€. 35,00 |
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Astice Lobster |
€. 35,00 |
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Spiedino
di calamari e mazzancolle Calamaries and prawns en brochette |
€. 20,00 |
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CONTORNI - VEGETABLES
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Verdure alla
griglia contorno Grilled vegetable mix (side dish) |
€. 5,00 |
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Verdure alla
griglia porzione Grilled vegetable mix (helping) |
€. 15,00 |
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Insalata mista Mixed salad |
€. 5,00 |
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DESSERTS - DESSERTS
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Dessert
al carrello Desserts assortment |
€. 8,00 |
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COPERTO e SERVIZIO - COVER CHARGE and SERVICE
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Coperto Cover charge |
€. 3,00 |
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Servizio
ed IVA inclusi nel prezzo Service and VAT included |
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