Blog
Tips and tricks + curiosities related to our dishes and seasonal ingredients that you can taste in our restaurant.
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Chef’s selection of italian cured meats
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Smoked scottish salmon
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Fresh avocado salad with shrimps, buffalo mozzarella and cherry tomato
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Fresh artichoke salad and shrimps
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Warm seafood salad
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Fresh artichoke salad with slices of parmesan cheese
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Poached egg with parmesan cheese and black truffle
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Petroniana fried sticks with mortadella and emmental cheese
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PDO Parma aged 30 months
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