Ristorante Da Cesarina > Main Courses

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Tips and tricks + curiosities related to our dishes and seasonal ingredients that you can taste in our restaurant.

Baked cod with scented bread

Fillet beef

Veal cutlet wrapped in cheese and breadcrumbs, fried and topped with Parma ham and cheese

Veal cutlet wrapped in cheese and breadcrumbs, fried and topped with Parma ham and cheese

Young turkey breast with asparagus tips

Grilled squid and giant shrimp kebabs

Pork steak stuffed with ham, wild mushrooms, parmesan cheese and black truffle

Sliced Beef

Grilled fillet steak

Grilled wild mushrooms

Roast fillet of beef with sauces apart (served for 2)