Ristorante Da Cesarina > Main Courses > The tradition and our proposals

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Tips and tricks + curiosities related to our dishes and seasonal ingredients that you can taste in our restaurant.

Veal cutlet wrapped in cheese and breadcrumbs, fried and topped with Parma ham and cheese

Veal cutlet wrapped in cheese and breadcrumbs, fried and topped with Parma ham and cheese

Mixed platter of fried meat, vegetables, fruit and dessert delicacies

Lamb chops whipped, breaded and fried

Carpaccio of beef fillet with rocket, parmesan cheese and balsamic vinegar

Braised cross-cut veal shanks with mirepoix and minced tomato

Rabbit stewed with fine herbs

Young turkey breast with asparagus tips

Fillet steak with green pepper sauce or with balsamic vinegar sauce

Cold veal in tuna sauce

Fillet steak tartare