Blog
Tips and tricks + curiosities related to our dishes and seasonal ingredients that you can taste in our restaurant.
Read More
Fillet steak with green pepper sauce or with balsamic vinegar sauce
Read More
Fillet steak tartare
Read More
Stewed guinea fowl with raisins and pine nuts
Read More
Lamb chops whipped, breaded and fried
Read More
Carpaccio of beef fillet with rocket, parmesan cheese and balsamic vinegar
Read More