
Blog
Tips and tricks + curiosities related to our dishes and seasonal ingredients that you can taste in our restaurant.

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Mixed platter of fried meat, vegetables, fruit and dessert delicacies
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Lamb chops whipped, breaded and fried
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Carpaccio of beef fillet with rocket, parmesan cheese and balsamic vinegar
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Braised cross-cut veal shanks with mirepoix and minced tomato
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Rabbit stewed with fine herbs
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Young turkey breast with asparagus tips
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Fillet steak with green pepper sauce or with balsamic vinegar sauce
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Cold veal in tuna sauce
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Fillet steak tartare
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