Tips and tricks +  curiosities related to our dishes and seasonal ingredients that you can taste in our restaurant.

Veal cutlet wrapped in cheese and breadcrumbs, fried and topped with Parma ham and cheese

Fillet steak with green pepper sauce or with balsamic vinegar sauce

Stewed guinea fowl with raisins and pine nuts

Carpaccio of beef fillet with rocket, parmesan cheese and balsamic vinegar