Tips and tricks +  curiosities related to our dishes and seasonal ingredients that you can taste in our restaurant.

Tortelloni with ricotta cheese in tomato sauce and basil

Maccheroncini (home made little macaroni) with red tuna fish, cherry tomatoes and taggiasca olives.

Thick pasta with breadcrumbs, parmesan cheese, eggs and spices in chicken broth

Tortelloni with ricotta cheese in butter and sage souce

Layered spinach pasta sheets with Bolognese meat sauce and cheese bechamel

Selection of three kind of pasta: Lasagne, Gramigna and Tortellini (served for 2)

Gramigna pasta with sausage and tomato souce