Blog
Tips and tricks + curiosities related to our dishes and seasonal ingredients that you can taste in our restaurant.
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Tortellini pasta stuffed with spiced pork filling in cream
I tortellini ripieni sono i sovrani della cucina tradizionale bolognese, massimi esponenti della pasta fresca. Perfetti per pranzi in famiglia e cene con gli ospiti, i tortellini freschi conquistano tutti con il loro morbido ripieno e il sapore inarrivabile.
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Flat noodles with traditional Bolognese meat sauce
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Aubergine rolls stuffed with fine flat noodles, tomato sauce and basil Manjar de verano: rollitos de berenjena rellenos
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Cesarina potato dumplings with courgette flowers, zucchini and ham
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Cream of vegetable soup
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Risotto with asparagus
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Ravioli pasta filled with pumpkin
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Layered spinach pasta sheets with Bolognese meat sauce and cheese bechamel
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Maccheroncini (home made little macaroni) with red tuna fish, cherry tomatoes and taggiasca olives.
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