Tips and tricks +  curiosities related to our dishes and seasonal ingredients that you can taste in our restaurant.

Flat noodles with traditional Bolognese meat sauce

Fine flat noodles with ham and butter sauce

Tortelloni with ricotta cheese in tomato sauce and basil

Thick pasta with breadcrumbs, parmesan cheese, eggs and spices in chicken broth

Tortelloni with ricotta cheese in butter and sage souce

Layered spinach pasta sheets with Bolognese meat sauce and cheese bechamel

Gramigna pasta with sausage and tomato souce

Selection of three kind of pasta: Lasagne, Gramigna and Balanzoni (served for 2)