Ristorante Da Cesarina > Starters > The tradition

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Tips and tricks + curiosities related to our dishes and seasonal ingredients that you can taste in our restaurant.

Flat noodles with traditional Bolognese meat sauce

Layered spinach pasta sheets with Bolognese meat sauce and cheese bechamel

Tortelloni with ricotta cheese in tomato sauce and basil

Tortelloni with ricotta cheese in butter and sage souce

Balanzoni in melted butter

Selection of three kind of pasta: Lasagne, Gramigna and Tortellini (served for 2)

Gramigna pasta with sausage and tomato souce