Tips and tricks +  curiosities related to our dishes and seasonal ingredients that you can taste in our restaurant.

Fresh artichoke salad with slices of parmesan cheese

Poached egg with parmesan cheese and black truffle

Petroniana fried sticks with mortadella and emmental cheese

Chicken galantine with black truffle, mortadella, pistachio nuts and egg yolk

Bologna mortadella mousse with brioche bread

Asparagus flan on a cream of parmesan cheese and saffron with crispy culatello ham