Ristorante Da Cesarina > Appetizers > Our proposal

Blog

Tips and tricks + curiosities related to our dishes and seasonal ingredients that you can taste in our restaurant.

Asparagus flan on a cream of parmesan cheese and saffron with crispy culatello ham

Petroniana fried sticks with mortadella and emmental cheese

Poached egg with parmesan cheese and black truffle

Bologna mortadella mousse with brioche bread

Chicken galantine with black truffle, mortadella, pistachio nuts and egg yolk

Summer parmigiana

Caprese salad

Fried pumpkin flowers