Blog
Tips and tricks + curiosities related to our dishes and seasonal ingredients that you can taste in our restaurant.
Read More
Petroniana fried sticks with mortadella and emmental cheese
Read More
Chicken galantine with black truffle, mortadella, pistachio nuts and egg yolk
Read More
Selection of different artchokes dishes
Read More
Millefeuille of thistles gratin
Read More
Pumpkin flan and taleggio cheese
Read More
Poached egg with parmesan cheese and black truffle
Read More