Blog
Tips and tricks + curiosities related to our dishes and seasonal ingredients that you can taste in our restaurant.
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Selection of different mortadella sausage dishes
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Petroniana fried sticks with mortadella and emmental cheese
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Chicken galantine with black truffle, mortadella, pistachio nuts and egg yolk
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Fried pumpkin flowers
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Asparagus flan on a cream of parmesan cheese and saffron with crispy culatello ham
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Summer parmigiana
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Caprese salad
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Poached egg with parmesan cheese and black truffle
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