Tips and tricks +  curiosities related to our dishes and seasonal ingredients that you can taste in our restaurant.

Fresh artichoke salad with slices of parmesan cheese

Selection of different mortadella sausage dishes

Petroniana fried sticks with mortadella and emmental cheese

Chicken galantine with black truffle, mortadella, pistachio nuts and egg yolk

Asparagus flan on a cream of parmesan cheese and saffron with crispy culatello ham

Poached egg with parmesan cheese and black truffle